Dietician Komal Jethmalani provides expert help.
Share pics of what's in your lunch box and we'll publish the best responses.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Guilt-free millet modaks are a wholesome addition to your festivities.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Nothing spells summer like a big, generous platter of aamras puri.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
'I am seven months into the job, but it feels like seven years.'
The splendid rock figures around Cappadocia and the silent, eternal ruins of Ephesus made a trip to Turkey even more memorable.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Model Prabhjot Singh shares his fitness mantras.
Two decades ago when someone said, "I am on a diet," you assumed they would be eating less of everything. Today, those few words lead to a whole new discourse, says Ambi Parameswaran.
Even if our weight yo-yos, our overall health will keep getting better.
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
The time-tested traditional foods that our grandparents relied on may not be very popular. But their nutritional diversity is indisputable, says Ameve Sharma.
Alex Morgan reminisces about how she dribbled her way to global stardom - and talks about what will come after the final whistle.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
